New fish and meat dishes on the menu “a la carte “ from the chef's The Brothers Karamazov

The chef's The Brothers Karamazov "Alexander Tyzhnenko offers to try new fish and meat dishes on the menu “a la carte “.
Meat lovers will not leave indifferent salad with baked ham, marinated cheese and figs, and medallions of fillet of lamb with polenta and original juniper berry sauce. Fish lovers certainly be interested in baked fillet of halibut with broccoli, bell pepper and fresh mushrooms on the stems of asparagus.
We are waiting for you in our restaurant. For table reservations call: 335 17 21.