At the end of November, the restaurant offered a new business lunch menu - from 12.00 to 16.00. Lovers of Russian cuisine are offered to taste "Stolichny" and "Herring under Fur Coat" salads, prepared by the classical recipe, meat solyanka and pork with the potatoes, baked in a pot. A Finnish style fish soup and salmon with almonds are offered for those who prefer fish. And our new dessert, blueberry home-made pie, is waiting for sweets fans.
We are waiting for you at our restaurant on weekdays at lunchtime.
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